Pest
Control in Catering Establishments
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The production of food for customers, in school kitchens, factory
canteens, prison refectories, military establishments, as well as
in commercial restaurants, inns, pubs and cafes, demands high levels
of hygiene and pest control, as well as nourishment and a satisfying
taste.
Amongst the demands placed on a commercial kitchen, pest control
can frequently be overlooked until the visit of the Environmental
Health Officer from the local council raises problems. Concerns
about food poisonings, the poor publicity generated by the local
papers in the event of court proceedings, as well as the legal costs
and fines, all come to the notice of customers if the kitchen is
not properly serviced.
Complaints about smell, rodents, birds, as well as litter and waste
all impose on the restaurateur.
Pest Control in Kitchens
Good food, well presented and served in an attractive ambience
is the recipe to attract customers and provide commercial success.
However, this can all be put at hazard if:
- Rodent Control is not put in place.
- Insects annoy customers and foul both in the
- preparation kitchen and dining areas.
- Waste food can cause hazards in the rear yard.
- Waste cooking oil can be left to be removed (but the local
- binmen wonąt take it).
- The drains may be blocked by congealed grease.
- The structure of the kitchen may be defective with broken
- tiles or damaged refrigeration.
- Cleaning may not be done regularly enough.
- Extractor systems may be blocked or poorly serviced.
- Flycontrol systems are not audited.
Conquer Pest Control
Part of the Kent Services Group has been carrying out a comprehensive
pest control service for over 25 years throughout the Midlands.
Operators are qualified to the British Pest Control Association
diploma. The company services breweries, food factories, restaurants,
hotels, golf courses, jails, military establishments, schools, universities
and farms.
A fumigation service is available along with contract collection
of waste cooking oils, drain servicing and contract cleaning of
the food preparation facility. Paperwork systems are designed to
meet the requirements of the Environmental Health Officerąs inspection.
By carrying out routine surveys and audits at the time of the rodent
treatments we can advise on likely failure points from the aspects
of hygiene and building maintenance from a pest control perspective.
1. Free initial survey and quotation for ongoing service, at a
competitive price.
2. Pest control service tailored to suit your needs and the requirements
of your customers. 3. Use of safe baiting systems. The best rodenticides
and a specialist professional pest control operation.
4. A proper recording system designed to take the recording requirements
onto a paperwork format so that you can maintain the conditions
in your kitchen and demonstrate your professionalism to your customers.
Invite us to your premises and receive a free survey. Then make
up your own mind - professionalism always pays in the end.
Call us on 0115 983 0735 for a FREE, no obligation pest control survey. Or email us at conquerpc@btinternet.com |